Crickets: Superfood of the Future
Crickets are very high in nutrition. They contain three times as much protein per gram as beef, they are high in Omega 3s, calcium, vitamin B12, prebiotics, fiber, and iron. Just fifty grams contains the recommended daily dosage of all nine-essential amino acids. The second part of our value proposition is sustainability.
“Bugs can absolutely be a viable nutrient source. Nutritionally, bugs provide many of the macronutrients that humans need, and make good sense as a food source.”
Joey Lewis, Former College Athlete, Certified Athletic Trainer